Marine Drugs: A Review

Authors

  • Muskan Gupta Department of pharmacy, Arya College of pharmacy, Jaipur, Rajasthan, India
  • Annu Kumari Department of pharmacy, Arya College of pharmacy, Jaipur, Rajasthan, India
  • Abhishek Rankawat Department of pharmacy, Arya College of pharmacy, Jaipur, Rajasthan, India
  • Gaurav Rankawat Department of pharmacy, Arya College of pharmacy, Jaipur, Rajasthan, India

DOI:

https://doi.org/10.22270/ajprd.v11i4.1301

Keywords:

marine pharmacognosy, marine agents, pharmacology of marine source, under water study

Abstract

As all of usrecognizebecause ofbigimprovement of the sectorpopulacenumerouspresentreassets of the drug are diminishing and drug builders and producers are looking at for the brand newsources to increase new capsuleswhich aresecure and valuepowerful and effectively meet the growingcall for of world.Marine pharmacognosy gives the scope for studies on thosecapsules on marine origin. As we know marine monographs are very less compared to herbal monographs. Therefore an attempt has been made to explore knowledge on marine pharmacognosy. This assessmentspecializes in marine sources, type of drug molecule of marine organism, numerous marine tabletswith inside themarketplace and strategies to extract numerous biomolecules from seafood waste.

 

Downloads

Download data is not yet available.

Author Biographies

Muskan Gupta, Department of pharmacy, Arya College of pharmacy, Jaipur, Rajasthan, India

Department of pharmacy, Arya College of pharmacy, Jaipur, Rajasthan, India

Annu Kumari, Department of pharmacy, Arya College of pharmacy, Jaipur, Rajasthan, India

Department of pharmacy, Arya College of pharmacy, Jaipur, Rajasthan, India

Abhishek Rankawat, Department of pharmacy, Arya College of pharmacy, Jaipur, Rajasthan, India

Department of pharmacy, Arya College of pharmacy, Jaipur, Rajasthan, India

Gaurav Rankawat, Department of pharmacy, Arya College of pharmacy, Jaipur, Rajasthan, India

Department of pharmacy, Arya College of pharmacy, Jaipur, Rajasthan, India

References

1. Argulis L and Schwartz K, Five Kingdom- an illustratedguide to the phyla of life on earth; Freeman WH andCompany: New York, 1982:16-17.
2. Macdougall JD, A Short history of planet earth, JohnWiley(Ed), New York, 1996:p.5.
3. Newman DJ, Cragg GM, Snader KM. Natural products as a source of new drugs over the period 1981–2002. J Nat Prod, 2023; 66:1022–1037.
4. Hentschel U, Usher KM, Tavior MVV. Marine sponges asmicrobial fermentor. J Nat Prod,2007; 16:275–279.
5. Guo YQ, Warwick RM, Zhang ZN, Mu FH. Free living marinenematodes as pollution indicator. J Environ Sci, 2002; 14(4):558–62.
6. Penseyan A, Kielleberg Egan S. Development of novel drugsfrom marine microorganisms. Nature,2010; 8(3):438–59.
7. Sharanagat, V.S.; Singla, V.; Singh, L. Bioactive Compounds from Marine Sources. In Technological Processesfor Marine Foods-from Water to Fork: Bioactive Compounds, Industrial Applications and Genomics; Goyal, M.R.,Rasul Suleria, H.A., Kirubanandan, S., Eds.; Apple Academic Press, Inc.: Oakville, ON, Canada, 2020.
8. Nalini, S.; Sandy Richard, D.; Mohammed Riyaz, S.U.; Kavitha, G.; Inbakandan, D. Antibacterial MacroMolecules from Marine Organisms. Int. J. Biol. Macromol. 2018; 115:696–710.
9. Author1 LastnameA.F; Author3 LastnameA.F. Title. Container 2000, Volume, pages
10. Mayer AM, Glaser KB, Cuevas C, Jacobs RS. The odyssey of marine pharmaceuticals: A Current pipeline perspective.
11. Petit, C.; Sieffermann, J. Testing consumer preferences for iced-coffee: Does thedrinking environment have any influence? 2007; 18: 161-172.
12. Simat, V., Cagalj, M., Skroza, D., Gardini, F., Tabanelli, G., Montanari, C., et al. Sustainable sources for antioxidant and antimicrobial compounds usedin meat and seafood products. Adv. Food Nutr. Res. 2021; 97:55–118. doi: 10.1016/bs.afnr.2021.03.001
13. Ozogul, F., Cagalj, M., Šimat, V., Ozogul, Y., Tkaczewska, J., Hassoun, A.,et al. Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products. Trends Food Sci. Technol. 2021; 116:559–582. doi: 10.1016/j.tifs.2021.08.007
14. Bruno, S. F., Ekorong, F. J. A. A., Karkal, S. S., Cathrine, M. S. B., and Kudre, T. G.Green and innovative techniques for recovery of valuable compoundsfrom seafood by-products and discards: a review. Trends Food Sci. Technol.2019; 85,10–22.
15. Santos-Buelga, C., Gonzalez-Manzano, S., Dueñas, M., and Gonzalez-Paramas, A. M. Extraction and isolation of phenolic compounds. Methods Mol. Biol. 2012; 864, 427–464. doi: 10.1007/978-1-61779-624-1_17
16. Vieira, V., Prieto, M. A., Barros, L., Coutinho, J. A. P., Ferreira, I. C. F. R., andFerreira, O. Enhanced extraction of phenolic compounds using cholinechloride based deep eutectic solvents from Juglans regia L. Ind. Crops Prod.2018; 115:261–271.
17. Arshad, R. N., Abdul-Malek, Z., Roobab, U., Qureshi, M. I., Khan, N., Ahmad, M. H., et al. Effective valorization of food wastes and by-products through pulsed electric field: a systematic review. J. Food Process Eng.2021:44:e13629.
18. Grosso, C., Valentão, P., Ferreres, F., and Andrade, P. B. Alternative andefficient extraction methods for marine-derived compounds. Mar. Drugs 13, 2015; 3182–3230. doi: 10.3390/md13053182
19. Ciko, A. M., Jokic, S., Šubari ́ c, D., and Jerkovi ́ c, I. Overview on the application of modern methods for the extraction of bioactive compounds frommarine macroalgae. Mar. Drugs 16,2018; 348. doi: 10.3390/md16100348.
20. Donnell, C. O., Tiwari, B. K., and Ojha, K. S. Trends in Analytical ChemistryUltrasound Technology for the Extraction of Biologically Active Molecules fromPlant, Animal and Marine Sources. Amsterdam: Elsevier (2020).
21. Heleno, S. A., Diz, P., Prieto, M. A., Barros, L., Rodrigues, A., Barreiro, M. F., et al.Optimization of ultrasound-assisted extraction to obtain mycosterolsfrom Agaricus bisporus L. by response surface methodology and comparisonwith conventional Soxhlet extraction. Food Chem. 197, 2016:1054–1063. doi:10.1016/j.foodchem.2015.11.108
22. Sánchez-Camargo, A. D. P., Ibáñez, E., Cifuentes, A., and Herrero, M. Bioactives obtained from plants, seaweeds, microalgae and food by-productsusing pressurized liquid extraction and supercritical fluid extraction. Compr.Anal. Chem. 76,2017:27–51. doi: 10.1016/bs.coac.2017.01.001
23. Suwal, S., Perreault, V., Marciniak, A., Tamigneaux, É, Deslandes, É, Bazinet, L.,et al. Effects of high hydrostatic pressure and polysaccharidases on theextraction of antioxidant compounds from red macroalgae, Palmaria palmataand Solieria chordalis. J. Food Eng. 252,2019; 53–59. doi: 10.1016/j.jfoodeng.2019.02.014
24. Ali, A., Wei, S., Liu, Z., Fan, X., Sun, Q., Xia, Q., et al. Non-thermalprocessing technologies for the recovery of bioactive compounds from marineby-products.(2021) Lwt 147:111549.

Published

2023-08-13

How to Cite

Gupta, M., Kumari, A., Rankawat, A., & Rankawat, G. (2023). Marine Drugs: A Review. Asian Journal of Pharmaceutical Research and Development, 11(4), 155–161. https://doi.org/10.22270/ajprd.v11i4.1301