A Review on Food Supplement-Nutraceuticals

Authors

  • Jitendra Singh Department of Pharmaceutics, Kota College of Pharmacy, Kota, Rajasthan, India.
  • Rahul Kumar Ancheria Department of Pharmaceutics, Kota College of Pharmacy, Kota, Rajasthan, India.
  • M. P. Khinchi Department of Pharmaceutics, Kota College of Pharmacy, Kota, Rajasthan, India.
  • Nitin Nama Department of Pharmaceutics, Kota College of Pharmacy, Kota, Rajasthan, India.
  • S. P. Singh Department of Pharmaceutics, Kota College of Pharmacy, Kota, Rajasthan, India.

Keywords:

Neutraceutical, Probiotics, Explosive Growth

Abstract

Nutraceutical-rich vegetables and fruits are an important module of a healthy diet. It has been shown that people consuming healthy diets, living active lifestyles, not smoking and not indulging in excessive alcohol consumption tend to have a reduced risk of CVD. There has been an detonation of consumer interest in the health enhancing role of physiologically-active specific nutraceuticals. Such products include food supplements, dietary supplements, value-added processed foods as well as non-food supplements such as tablets, soft gels, capsules etc. The explosive growth, research developments, lack of standards, marketing zeal, quality assurance and regulation will play a vital role in its success or failure

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Published

2017-05-01

How to Cite

Singh, J., Ancheria, R. K., Khinchi, M. P., Nama, N., & Singh, S. P. (2017). A Review on Food Supplement-Nutraceuticals. Asian Journal of Pharmaceutical Research and Development, 5(3), 1–7. Retrieved from https://www.ajprd.com/index.php/journal/article/view/311

Issue

Section

Review Articles

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